Nutritional Science

NUTRITIONAL SCIENCE

 

Dr CKII Hoang manh Cuong - Vice Director

 

  1. HISTORY - CHIEF LEADERSHIP

- Department name: NUTRITIONAL SCIENCES of Chan Thuong Chinh Hinh Hospital.

- Location: 929 Tran Hung Dao, Ward 1, District 5, Ho Chi Minh City.

- The process of establishment and development:

  • Established 26/07/2016 supervised by Dr. CKII Hoang Manh Cuong.
  1. ORGANIZATION OF CURRENT SITUATION

- Total staff: 03 (01 Doctor - 02 Nurses)

- Quality of staff:

+ Qualification:

  • Specialist Doctor 1: 01
  • Intermediate Nursing: 02

+ Foreign Language:

  • By C: 01
  • By B: 01
  • Equal to A1: 01

- Party organizations, unions: 01 youth union members, 03 union members.

  1. PROFESSIONAL ACTIVITIES
  1. Functions:

- The Nutrition Department is responsible for assisting the Director of the Hospital in organizing and delivering the highest quality nutrition to the patient and promoting clinical nutrition.

 

  1. Duties and powers:

- Build a diet for the patient.

- Food quality control and food safety for the processing department in the hospital.

- Nutrition consultation with inpatient clinics.

- Examinations, counseling and nutritional treatment for outpatients.

- Communication education on nutrition and food hygiene and safety.

- Carry out training on nutrition, abstinence.

- Perform other tasks when assigned.

  1. IMPLEMENTING ANOTHER MISSIONS

- Participate in politics study "live and work in accordance with President Ho Chi Minh", communication behavior, sea island situation.

- Master and implement good democratic regulation in the hospital.

- Youth union members in the faculty actively participate in charitable medical examinations in remote areas. Guide the patient to the hospital. - Join on the green day (paint stairs, balustrades, general hospital cleaning).

- Join the charity day of charity on September 1 every year and support the hospital's poor patient fund.

  1. OBJECTIVES AND DEVELOPMENT DIRECTIONS 2015-2025

- All hospitalized patients were evaluated for nutritional status.

- The hospital provides over 70% food for hospitalized patients.

- Establishment of Outpatient Nutrition Counseling Room.